A canela é colhida da casca interna de árvores pertencentes ao gênero Cinnamomum.O açafrão-da-terra é uma especiaria de cor amarelo-alaranjada brilhante moída a partir do rizoma de uma planta com flor da família do gengibre.O anis-estrelado é o pericarpo do fruto em forma de estrela da árvore Illicium verum, nativa do nordeste do Vietnã e do sudoeste da China.Os cravos-da-índia são os botões florais secos e aromáticos de uma árvore da família Myrtaceae.O açafrão consiste nos estigmas e estiletes de cor carmesim vívida coletados da flor Crocus sativus.O cardamomo apresenta pequenas vagens contendo sementes escuras, amplamente utilizadas em pratos doces e salgados.A noz-moscada é a semente escura e de formato oval contida no fruto da árvore Myristica fragrans.Pimentas-do-reino pretas são frutos verdes cozidos e secos da videira Piper nigrum.Sementes de coentro são os frutos redondos secos da planta Coriandrum sativum, oferecendo um sabor cítrico.Páprica é uma especiaria moída feita a partir dos frutos vermelhos secos da família dos pimentões doces maiores.O cominho é a semente alongada e estriada de uma planta folhosa da família Apiaceae (salsa).As bagas de pimenta-da-jamaica são os frutos verdes secos da Pimenta dioica, combinando sabores de canela, noz-moscada e cravo.Sementes de mostarda são minúsculas sementes redondas extraídas de várias plantas de mostarda, variando do amarelo ao marrom escuro.Macis é o revestimento rendado avermelhado (arilo) que envolve a casca interna da semente de noz-moscada.O feno-grego consiste em pequenas sementes angulares de cor marrom-amarelada, conhecidas por seu aroma semelhante ao xarope de bordo quando aquecidas.Sumagre é um pó grosso, de cor vermelha profunda, produzido pela moagem das bagas secas do arbusto de sumagre.As bagas de zimbro são os cones de sementes femininos roxos escuros produzidos por várias espécies de arbustos de zimbro.O gengibre seco é derivado do rizoma subterrâneo nodoso da planta Zingiber officinale.Sementes de nigella (kalonji) são sementes minúsculas, pretas, foscas e triangulares colhidas da flor Nigella sativa.Sementes de papoula são sementes cinza-azuladas em forma de rim colhidas das cápsulas de sementes secas da papoula.Folhas de louro são folhas secas ovais, grossas e lisas colhidas do loureiro (Laurus nobilis).O anis provém da planta Pimpinella anisum e produz um perfil de sabor forte semelhante ao alcaçuz.A pimenta-branca consiste unicamente na semente do fruto maduro da pimenta com a casca externa removida.Os flocos de pimenta vermelha são compostos por malaguetas secas esmagadas, incluindo tanto a polpa como as sementes.As sementes de gergelim são sementes achatadas, minúsculas e ricas em óleo que crescem em vagens na planta Sesamum indicum.A sálvia seca consiste em folhas aveludadas, de cor verde-acinzentada, conhecidas pelo seu aroma terroso e salgado que lembra o pinho.O galanga é uma especiaria de raiz estreitamente relacionada com o gengibre, distinguindo-se pela sua pele mais pálida, aroma cítrico e textura amadeirada.A assa-fétida (hing) é uma resina de látex seca extraída da raiz principal de plantas de funcho gigante.As sementes de urucum são sementes triangulares, de cor castanho-avermelhada, derivadas do fruto do urucuzeiro.A pimenta de Sichuan é a casca externa seca, de cor rosa-avermelhada, da baga da planta Zanthoxylum.As pimentas-rosas são bagas secas colhidas da árvore Schinus molle, não possuindo parentesco com a verdadeira pimenta-preta.As vagens de cardamomo-preto são maiores, de cor marrom escura e secas sobre fogo aberto, conferindo um aroma distintamente defumado.Grãos-do-paraíso são sementes brilhantes de cor marrom-avermelhada da família do gengibre, Zingiberaceae.O alecrim seco consiste em folhas rígidas em forma de agulha colhidas do arbusto aromático Salvia rosmarinus.O cravo-da-índia em pó forma um pó marrom-escuro e intensamente perfumado, moído a partir dos botões florais secos de Syzygium aromaticum.As favas de baunilha são vagens de sementes longas, escuras e enrugadas, colhidas de orquídeas trepadeiras tropicais do gênero Vanilla.O endro seco apresenta folhas verdes finas e plumosas colhidas da planta Anethum graveolens.O alho em pó é produzido pela desidratação e moagem fina de dentes frescos de Allium sativum.Folhas de hortelã secas são de um verde profundo com textura áspera, conhecidas pelo seu aroma refrescante e gelado de mentol.Cebolinhas secas aparecem como pequenos segmentos cilíndricos verdes ocos colhidos da Allium schoenoprasum.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You 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Entre no vibrante mundo das especiarias culinárias e teste seus conhecimentos de cozinha! Dos itens básicos do dia a dia a ervas secas e sementes exóticas, você consegue reconhecer esses realçadores de sabor por suas aparências e origens distintas? Faça este desafio definitivo de despensa com 40 perguntas para ver o quão bem você realmente conhece seu porta-temperos!
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Entre no vibrante mundo das especiarias culinárias e teste seus conhecimentos de cozinha! Dos itens básicos do dia a dia a ervas secas e sementes exóticas, você consegue reconhecer esses realçadores de sabor por suas aparências e origens distintas? Faça este desafio definitivo de despensa com 40 perguntas para ver o quão bem você realmente conhece seu porta-temperos!