Zucchini is a type of summer squash with soft, edible skin. It’s often grilled, sautéed, or spiralized as a pasta substitute.Beetroot is known for its deep red-purple color and earthy sweetness. It’s commonly roasted or juiced and is rich in antioxidants.Broccoli is a cruciferous vegetable known for its tree-like florets. It's a good source of fiber, vitamins C and K, and folate.Leeks are part of the allium family and have a mild, sweet onion flavor. Only the white and light green parts are typically eaten.Swiss chard is a leafy green with colorful stalks and slightly bitter leaves. It’s popular in Mediterranean cooking.Kohlrabi is a bulbous stem vegetable related to cabbage. It has a crisp texture and mild, slightly sweet taste.Okra is a pod vegetable often used in Southern and Indian cuisine. When cooked, it can develop a distinctive slimy texture.Also called aubergine, eggplant is technically a fruit but used as a vegetable. It absorbs flavor well and is common in dishes like ratatouille and baba ghanoush.Daikon is a mild white radish used widely in Asian cuisines. It's typically eaten raw, pickled, or simmered in soups.Also known as celeriac, celery root is a knobby, earthy root vegetable with a subtle celery flavor. It’s delicious mashed, roasted, or raw in salads.Fennel has a crunchy white bulb and frond-like green tops. It has a mild licorice flavor and is used raw or roasted in Mediterranean dishes.Edamame are immature soybeans, typically served steamed and salted in the pod. They're a protein-rich snack popular in East Asian cuisine.Bok choy, or Chinese cabbage, has crunchy white stalks and tender green leaves. It's a staple in stir-fries and broths.Romanesco is a striking green vegetable with a fractal pattern. It belongs to the cauliflower family and has a nutty, mild flavor.Radicchio is a bitter leafy vegetable with deep red-purple leaves. It’s commonly used in Italian salads or grilled to mellow its flavor.Also called Jerusalem artichoke, sunchoke is a knobby root vegetable with a sweet, nutty flavor. It can be eaten raw or roasted.Yardlong beans are slender legumes that can grow up to 30 inches long. They're commonly used in Southeast Asian cooking.Chayote is a pear-shaped green squash native to Central America. It has a crisp texture and is often sautéed or used in stews.Collard greens have large, dark green leaves with a slightly bitter taste. They're a soul food staple, usually simmered for tenderness.Baby corn is harvested early while still tender and immature. It’s often used in stir-fries and Asian-style dishes, and the entire cob is edible.Taro is a starchy root vegetable widely used in Asian and Pacific cuisines. It must be cooked before eating due to natural toxins.Thai eggplants are small, round, and usually green or white with stripes. They’re crunchy and often used in Thai curries.Bitter melon has a bumpy, ridged surface and is prized in Asian and Indian cuisines for its distinct bitter flavor and medicinal benefits.Lotus root is a crunchy, starchy vegetable with a distinctive pattern of holes. It's popular in East Asian dishes both savory and sweet.Cassava, also known as yuca, is a tuber used to make tapioca. It must be properly cooked to remove naturally occurring cyanide.Also called kangkong or ong choy, water spinach is a leafy vine often stir-fried in Southeast Asian cooking. It grows in wet soil or water.Tinda, or Indian round gourd, is a small, green squash commonly used in North Indian curries. It’s soft, mild, and absorbs flavor well.Rutabaga is a root vegetable that’s a cross between cabbage and turnip. It has yellow flesh and is often roasted or mashed.Also known as winter melon, wax gourd has a smooth, pale-green exterior and mild, juicy flesh. It’s used in soups and stews, especially in Chinese cuisine.Fava beans are broad, flat beans with a creamy texture. They must be peeled before eating and are popular in Mediterranean and Middle Eastern dishes.Snake gourd is a long, curly vegetable used in South and Southeast Asian cuisine. It has a mild flavor and sponge-like texture when cooked.Pattypan squash is a summer squash known for its scalloped, flying-saucer shape. It’s tender and can be roasted, stuffed, or sautéed.Banana blossom, or banana heart, is a tear-shaped purple flower used in Southeast Asian dishes. It has a slightly bitter taste and meat-like texture.Samphire, also known as sea asparagus or sea beans, grows in salty coastal areas. It’s crisp, salty, and often served with seafood.Purslane is a leafy succulent with a slightly lemony taste. It's rich in omega-3 fatty acids and often eaten in Mediterranean salads.Tatsoi is an Asian leafy green with spoon-shaped leaves and a mild mustard flavor. It’s often used in salads or lightly cooked.Burdock root, or gobo in Japanese, is long, thin, and earthy in flavor. It's used in Japanese and Korean cuisine, often sautéed or pickled.Galangal is a root related to ginger, but with a sharper, more citrusy flavor. It’s a key ingredient in Thai curries and soups.Amaranth greens are leafy vegetables eaten across Asia, Africa, and Latin America. They’re rich in iron and cook down like spinach.Winged beans have distinctive frilly edges and are prized in tropical regions for their versatility—every part of the plant is edible.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
Start Quiz
NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! You may not have hit the jackpot this time, but you're like a daring adventurer navigating through the treacherous terrain of trivia. Keep exploring, Quizday fan, and let your quest for knowledge guide you towards greatness. Who knows what treasures await you on your next quiz adventure?Great effort, Quizday adventurer! You're like a brave warrior fighting through the tough battles of trivia. Keep on quizzing, Quizday fan, and let your thirst for knowledge be your shield and sword. Every question is a chance to learn and grow, and you're on your way to becoming a trivia champion!Way to go, Quizday explorer! You're like a brave adventurer venturing into the unknown territories of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer brings you one step closer to becoming a true quiz master. You're doing great!Congratulations, Quizday adventurer! You're like a skilled navigator sailing the choppy waters of trivia. Keep on quizzing, Quizday fan, and let your determination to learn guide you towards victory. Remember, every answer is a chance to expand your knowledge and hone your skills. You're on your way to becoming a true quiz addict!Great job, Quizday explorer! You're like a seasoned adventurer making steady progress through the challenging landscape of trivia. Keep on quizzing, Quizday fan, and let your passion for learning fuel your journey towards success. Remember, every question is an opportunity to grow and improve. You're on your way to becoming a true quiz addict!Awesome job, Quizday adventurer! You're like a skilled explorer braving the tricky terrain of trivia. Keep on quizzing, Quizday fan, and let your passion for knowledge propel you towards victory. Remember, every question is a chance to learn and grow. You're on the right track to becoming a true quiz addict!Congratulations, Quizday master! You're like a skilled quiz ninja slicing through the challenges of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer is a step towards becoming a true quiz addict. You're doing great!High five, Quizday champion! You're like a quiz wizard casting spells of knowledge and enlightenment. Keep on quizzing, Quizday fan, and let your love for trivia lead you towards victory. Remember, every answer is a chance to expand your mind and sharpen your skills. You're well on your way to becoming a true quiz addict!Way to go, Quizday guru! You're like a quiz machine, churning out correct answers with ease. Keep on quizzing, Quizday fan, and let your passion for trivia guide you towards greatness. Remember, every question is an opportunity to showcase your skills and love for learning. You're well on your way to becoming a true quiz addict!Congratulations on being a true Quizday! You've proved that you're addicted to quizzes and have what it takes to be a top scorer on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Cheers to you, valiant Quizday knight! Your quest for knowledge is like a noble warrior on an epic journey through the realms of wisdom. As you continue to vanquish the challenges of trivia, your intellectual armor will gleam ever brighter, inspiring awe in all who bear witness. Forge onward, champion!You're a true Quizday superstar! Your addiction to quizzes has paid off, and you've shown that you're a force to be reckoned with on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Great job, Quizday enthusiast! You're crushing the quizzes like a champion weightlifter lifting heavy weights. Your mental agility and impressive knowledge have impressed us like a magician pulling a rabbit out of a hat. Keep quizzing, Quizday fan, and let your intellect shine like a beacon of brilliance!Way to go, awesome Quizday addict! You've proved yourself a true quiz champion like a superhero saving the day. Your boundless knowledge and quick reflexes have dazzled us like fireworks on a summer night. Keep on quizzing, Quizday fan, and let your intellect shine like a bright light for all to see!Hooray, fantastic Quizday fan! You've shown your mastery of our quizzes like a skilled magician performing a magic trick. Your intellect sparkles like a shining star in the Quizday galaxy, and we can't wait to see where your brilliance takes you next. Keep quizzing like a champ!Oh my, phenomenal Quizday quizzer! You've stunned us all with your incredible smarts and lightning-fast reflexes. Your triumphs on our trivia challenges make us want to shout "Eureka!" and dance a jig! Keep dazzling us with your intellect and let Quizday be your playground of wisdom. You're a trivia marvel!Wow, amazing Quizday whiz! You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosYou eat vegetables (hopefully), but do you actually know what they are? This quiz isn’t about carrots and potatoes. We’re diving deep into the crunchy, leafy, oddly-shaped world of real vegetables—from the kind your grandma used to boil beyond recognition to the ones you’ve only seen at the far end of a farmers’ market. From root to leaf, from soup staple to stir-fry legend—can you recognize them all? If you can name even 20, consider yourself impressive. Get 34 or more? We’ll assume you own a garden and your own compost system.
×
Just tell us who you are to view your results!
Which vegetable is shown here?
You eat vegetables (hopefully), but do you actually know what they are? This quiz isn’t about carrots and potatoes. We’re diving deep into the crunchy, leafy, oddly-shaped world of real vegetables—from the kind your grandma used to boil beyond recognition to the ones you’ve only seen at the far end of a farmers’ market. From root to leaf, from soup staple to stir-fry legend—can you recognize them all? If you can name even 20, consider yourself impressive. Get 34 or more? We’ll assume you own a garden and your own compost system.
Supreme Vegetable Lifeform
You eat vegetables (hopefully), but do you actually know what they are? This quiz isn’t about carrots and potatoes. We’re diving deep into the crunchy, leafy, oddly-shaped world of real vegetables—from the kind your grandma used to boil beyond recognition to the ones you’ve only seen at the far end of a farmers’ market. From root to leaf, from soup staple to stir-fry legend—can you recognize them all? If you can name even 20, consider yourself impressive. Get 34 or more? We’ll assume you own a garden and your own compost system.