Un café concentrado elaborado forzando agua caliente a través de granos finamente molidos.Una bebida italiana clásica, generalmente cubierta con cacao en polvo.Aunque también reclamado por Nueva Zelanda, el Flat White se hizo popular en Australia.Espresso "manchado" con solo un chorrito de leche.Un café austriaco tradicional que a menudo se sirve con chocolate y crema.Se dice que los soldados estadounidenses en la Segunda Guerra Mundial diluyeron el espresso con agua.Se cree que el café fue descubierto en Etiopía alrededor del siglo IX.La palabra "café" se remonta al árabe "qahwa", que significa vino.En italiano, "affogato" significa "ahogado".Nombrado en honor a Mocha, un puerto en Yemen una vez famoso por su café.Un café dulce español con capas visibles.Elaborado con menos agua, es más corto pero de sabor más fuerte.Brasil ha sido el principal productor de café del mundo durante más de 150 años.Espresso "cortado" con una pequeña cantidad de leche tibia.Starbucks creció de una tienda en Pike Place Market a un gigante mundial.Inventado en Francia, utiliza la infusión por inmersión con un filtro de malla.A diferencia de un latte, aquí la leche va primero y luego se añade el espresso.Un cóctel caliente hecho con café caliente, whisky irlandés, azúcar y crema.Café fuerte, sin filtrar, a menudo aromatizado con cardamomo.El color de la bebida se parecía a los hábitos de los monjes.La Cafetera Moka, creada por Alfonso Bialetti, prepara un café fuerte similar al espresso.Aunque está más basado en el té, el té de burbujas es un favorito mundial de las cafeterías que a menudo incluye variaciones de café.Tradicionalmente elaborada en una olla de barro, lo que le da un sabor único.“Caffè latte” se traduce como “café con leche”.Un método de elaboración único popular en Malasia y Singapur.Una bebida reconfortante que combina café, whisky, azúcar y crema.Conocido por su sabor fuerte y dulce, hecho con azúcar batida en el espresso.En italiano, “doppio” simplemente significa “doble”.Una bebida única hecha batiendo yema de huevo con azúcar y café.Originalmente se refiere a los granos de café yemeníes, ahora a menudo hecho con chocolate.Un método de preparación manual lento, popular entre los amantes del café de la tercera ola.Un trago de espresso más corto y concentrado.Un café fuerte y especiado popular en todo el mundo árabe.Un alimento básico para el desayuno, que se sirve en tazones grandes en los cafés franceses.El espresso “ahoga” una bola de helado en este manjar parecido a un postre.Un método elegante donde la presión de vapor elabora el café.Uno de los cafés más inusuales y caros del mundo.Portland se convirtió en un centro para tostadores de café artesanales y de lotes pequeños.Aunque es a base de té, el mate es parte de la cultura de las cafeterías en América del Sur.El lema de la marca estadounidense se remonta a principios del siglo XX.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Cuarenta preguntas se interponen entre tú y tu corona de cafeína; solo los verdaderos amantes del café obtendrán una puntuación perfecta. ¿Listo para poner a prueba tus conocimientos dignos de cafeína?
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¿Cuál es el nombre de este café italiano fuerte y pequeño?
Desde el rico aroma del espresso en Italia hasta las dulces capas del café de huevo vietnamita, el mundo funciona con cafeína. ¿Pero cuánto sabes realmente sobre tu taza diaria? ¿Puedes distinguir entre un capuchino y un latte, o sabes dónde nació el Flat White? Este cuestionario combina trivia sobre café con cultura global, métodos de preparación y bebidas icónicas. Cuarenta preguntas se interponen entre tú y tu corona de cafeína; solo los verdaderos amantes del café obtendrán una puntuación perfecta. ¿Listo para poner a prueba tus conocimientos dignos de cafeína?
Bebedor Casual
Desde el rico aroma del espresso en Italia hasta las dulces capas del café de huevo vietnamita, el mundo funciona con cafeína. ¿Pero cuánto sabes realmente sobre tu taza diaria? ¿Puedes distinguir entre un capuchino y un latte, o sabes dónde nació el Flat White? Este cuestionario combina trivia sobre café con cultura global, métodos de preparación y bebidas icónicas. Cuarenta preguntas se interponen entre tú y tu corona de cafeína; solo los verdaderos amantes del café obtendrán una puntuación perfecta. ¿Listo para poner a prueba tus conocimientos dignos de cafeína?